Arcos Niza 4 inch 110 mm Vegetable Knife

ARCOS leading European knife manufacturer, producing knives in Spain since 1745, introduces Niza range. Specially design cutting fruits and dicing vegetables, the Arcos Niza 4 ½ inch domestic vegetable knife combines simplicity and efficacy. The blade is made of Nitrum® stainless steel, exclusive Arcos registered stainless steel ensuring high cutting power and long edge retention. The Polypropylene (PP) provide a simple, durable, light and comfort grip handle for those who appreciate a light knife but yet providing same feeling of any Arcos professional knife. Originally Arcos produced knives exclusively for the professional. Due to its high cutting power (over 100 mm) and long edge retention (over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also available for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs worldwide.../ Arcos Niza 4 inch 110 mm Vegetable Knife / CHEF KNIFE CUTS


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• Arcos Niza 4 ½ inch domestic vegetable knife specially design cutting fruits and dicing vegetables
• State-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm)
• Made of hardened and tempered Nitrum® stainless steel
• Designed with everyday use in mind. The right quality at very competitive pricing
• A perfect knife combining simplicity and efficacy

.../ Arcos Niza 4 inch 110 mm Vegetable Knife / CHEF KNIFE CUTS

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Product Brand : ARCOS | Model : 135200

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Arcos Niza 4 inch 110 mm Vegetable Knife
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Arcos Niza 4 inch 110 mm Vegetable Knife
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Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

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Product Brand : Victorinox | Model : 47529
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Victorinox Fibrox 7-Inch Granton Edge Santoku Knife
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The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria..../ Victorinox Fibrox 7-Inch Granton Edge Santoku Knife / CHEF KNIFE CUTS

• Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
• High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
• Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
• Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty; expertly made in Switzerland

.../ Victorinox Fibrox 7-Inch Granton Edge Santoku Knife / CHEF KNIFE CUTS

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife
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Victorinox Fibrox 7-Inch Granton Edge Santoku Knife
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Customer Review :

Forschner 7 Inch Santoku Knife - Agile and Reliable : Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

By far the best Santoku knife that you can buy for the money. I purchased this for $20 +ship and would spend $30 +ship if I had to. Don't waste your money or overpriced Henckels or Wusthof, you will get what you need right here with the R.H. Forschner.

PROS:
1. Ergonomic and slip resistant handle. No concern at all of it slipping out of your hand.
2. Razor-sharp edge. Watch out, the blade on this knife is unbelievably sharp. Slicing through raw potatoes for steak fries was like cutting through butter.
3. Easy to clean. No cracks or crevices for food to build up.
4. Lightweight and well-balanced. This is not a heavy knife. When in use it feel like an extension of your arm. Not a dumbbell. I see the lightness as a positive.

CONS:
n/a

If you do not already have, I recommend purchasing a Blade Saver (holster) for this knife. (1) Because you don't want to dent or damage the blade wherever you place it and (2) So that you don't cut yourself when locating it in your drawer. This is what I recommend: "The Ultimate Edge BS4 4-Piece Knife Blade Saver Set"

UPDATE 06DEC2008:
I have been using this knife quite often chopping vegetables and slicing meat. It has worked flawlessly, however, I recommend that you invest in a good sharpening knife as the knife seems to dull quite fast. I believe this is in part due to the fact that santoku knife blades are more narrowly cut. While it allows for a razor sharp edge, the edge dulls much faster. May I suggest the Wusthof Asian Edge Sharpener as this specifically sharpens santoku blades Wüsthof Asian Edge Sharpener, Red.

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