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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
CHEF KNIFE CUTS
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Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it..../ Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge / CHEF KNIFE CUTS
.../ Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge / CHEF KNIFE CUTS
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
CHEF KNIFE CUTS
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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
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Customer Review :
Wüsthof Classic 7-Inch Hollow Edge Santoku Knife : Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
I have tons of Wusthof knives, they're really wonderful and I've had them for years and years. I bought this knife on a whim, since I've been more of a fan of Cook's knives in the past.
I don't know how I lived without this fabulously sharp knife. I use it for almost all my slicing and chopping now. My housekeeper and I fight over this knife.
I bought the hollow edge for thin slicing and it works perfectly, especially on tomatoes and onions, which I have to chop in a tiny yet precise dice for salsas.
I sharpen this knife with my chef's choice sharpener and have seen no damage to the egde or hollows.
